Chicken - Baked Crispy

By BlueSchmoo

Ingredients

• 1 can (103⁄4 ounces) Campbell’s® Condensed Cream of Chicken Soup
• (Regular or 98% Fat Free) (1/2 Can)
• 1 ⁄2 cup milk (1/4 Cup)
• 4 skinless, boneless chicken breast halves (2 Breasts)
• 2 tablespoons all-purpose flour
• 1 1⁄2 cups Pepperidge Farm® Herb Seasoned Stuffing, finely crushed (3/4 Cup)
• 2 tablespoons butter, melted

Preparation

Step 1

1. Stir 1⁄3 cup of the soup and 1⁄4 cup of the milk in a shallow dish.
Lightly coat the chicken with the
flour. Dip the chicken into the soup
mixture, then coat with the stuffing.

2. Put the chicken on a baking sheet. Drizzle with the butter. Bake at 400°F. for 20 minutes or until the chicken is cooked through.

3. Heat the remaining soup and milk in a 1-quart saucepan over medium
heat until hot, stirring occasionally. Serve the sauce with the chicken