Chicken - Dijon with Noodles

By BlueSchmoo

Ingredients

• 2 tablespoons butter
• 4 skinless, boneless chicken breast halves
• 1 medium onion, chopped (about 1⁄2 cup)
• 1 can (103⁄4 ounces) Campbell’s® Condensed Cream of Mushroom
• Soup (Regular, 98% Fat Free or 25% Less Sodium)
• 1 ⁄4 cup apple juice or milk
• 1 tablespoon Dijon-style mustard
• 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
• Hot cooked noodles

Details

Servings 4

Preparation

Step 1

1. Heat the butter in a 10-inch skillet over medium-high heat. Add the
chicken and cook for 10 minutes or until it’s well browned on both sides.
Remove the chicken and set aside.
2. Reduce the heat to medium. Add the onion and cook until tender.
3. Stir the soup, apple juice, mustard and parsley into the skillet. Heat to
a boil. Return the chicken to the skillet and reduce the heat to low. Cover
and cook for 5 minutes or until the chicken is cooked through. Serve with
the noodles.