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VEGETABLE BARS

By

Beverly Riggs Miller

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Ingredients

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Details

Preparation

Step 1

2 (8 ounce) cans of Pillsbury crescent rolls

Roll out crescent rolls on cookie sheet and bake at 350deg until done.
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Mix together the following and spread on top of crust:
2 (8 ounce) packages of cream cheese
3/4 cup of Miracle Whip
1 package Hidden Valley Ranch dressing mix
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Chop and add to top:
3/4 cup carrots
3/4 cup broccoli
3/4 cup onion
3/4 cup tomato
3/4 cup cauliflower
3/4 cup celery
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Cut into bars. Sprinkle with cheddar cheese.

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