SUMMER SQUASH CASSEROLE

By rmille6277

Iris Riggs Tolley

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Ingredients

• 1 pound yellow squash
• 1/4 cup margarine
• 1 egg
• 1/2 cup mayonnaise
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup pimento
• 1/2 cup almonds or pecans (optional)
• 1/2 cup Cheddar or Velveeta cheese or bread crumbs

Preparation

Step 1

Steam squash and drain. Mix in margarine and salt and pepper to taste. Mix egg with mayonnaise and add squash along with onion, pepper, pimento, and nuts. Pour in casserole dish. Top with cheese. Bake at 350deg for 30 to 40 minutes.