SPINACH CASSEROLE

By

Iris Riggs Tolley

Ingredients

  • 4 packages frozen chopped spinach
  • 1 cup sour cream
  • 1 1/2 teaspoons garlic salt
  • 1/2 cup Parmesan cheese
  • Bread crumbs
  • 1/2 cup margarine, melted

Preparation

Step 1

Cook spinach for 5 minutes and drain. Add sour cream, garlic salt, and cheese to spinach. Put into baking dish. Top with bread crumbs and add melted margarine. Bake at 350deg for 30 minutes.