SPINACH CASSEROLE

By rmille6277

Iris Riggs Tolley

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Ingredients

• 4 packages frozen chopped spinach
• 1 cup sour cream
• 1 1/2 teaspoons garlic salt
• 1/2 cup Parmesan cheese
• Bread crumbs
• 1/2 cup margarine, melted

Preparation

Step 1

Cook spinach for 5 minutes and drain. Add sour cream, garlic salt, and cheese to spinach. Put into baking dish. Top with bread crumbs and add melted margarine. Bake at 350deg for 30 minutes.