Salsa

By Hester

Ingredients

• 60 large tomatoes (25 lbs)
• 20 large onions
• 50 large peppers, green, red & yellow
• 20 jalapeno chile peppers
• 20 cloves garlic
• 5 cups vinegar
• 1/2 cup salt
• 1 1/4 cups sugar
• 1 1/4 teaspoons turmeric
• 5 tablespoons chilli powder

Preparation

Step 1

Chop vegetables and simmer all together approx 2 - 3 hours until thick.

Process quarts 40 minutes, pints 30 minutes.

You can use green tomatoes as a filler if you want it thicker and don't have enough red.

Was mixed in a large garbage can (new). Cook in batches in large pots.