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Ingredients
- 16 oz. peas, thawed
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup ranch dressing
- 1/3 cup chopped red onion
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 bacon strips, cooked and crumbled
Preparation
Step 1
Combine first 6 ingredients; toss to coat. Refrigerate, covered at least 30 minutes. Stir in bacon before serving.