Jo Mama's World Famous Spaghetti

By SweetGirl

Ingredients

• 2 lbs italian sausage, casings removed (mild or hot)
• 1 small onion, chopped (optional)
• 3 - 4 garlic cloves, minced
• 1 (28 ounce) can diced tomatoes
• 2 (6 ounce) cans tomato paste
• 2 (15 ounce) cans tomato sauce
• 2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
• 3 tsp basil
• 2 tsp dried parsley flakes
• 1 1/2 tsp brown sugar
• 1 tsp salt
• 1/4 - 1/2 tsp crushed red pepper flakes
• 1/4 tsp fresh coarse ground black pepper
• 1/4 cup red wine ( a good cabernet)
• 1 lb thin spaghetti
• parmesan cheese

Details

Servings 10
Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

In a large, heavy stockpot, bronw italian sausage, breaking up as you stir.

Add onions and continue to cook stirring occasionally until onions are softened.

Add garlic, tomatoes, tomato paste, tomato sauce, and water.

Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.

Stir well and barely bring to a boil.

Stir in red wine.

Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!

Cook spaghetti according to package directions.

Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.