One-point hearty Chili

By LyndaD

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Ingredients

• 10 oz. extra-lean ground turkey breast
• 1 medium onion, diced
• 2- 28oz. cans diced tomatoes
• 2 medium zucchini, diced
• 2 medium yellow squash, diced
• 1- 15oz. can black beans, rinsed and drained
• 2- 15 oz. cans fat-free reduced sodium beef broth
• 4 celery stalks, diced
• 2 green bell peppers, diced
• 1- 1 1/4 oz. pkg. dry chili seasoning

Preparation

Step 1

Spray a large non-stick skillet with non-stick spray and set over med-high heat. Add the turkey and onion and saute until brown, about 5 minutes. Transfer the browned turkey and onion mixture to a large soup pot and add the tomatoes, zucchini, squash, beans, broth, celery, bell peppers and chili seasoning. Bring to a simmer over medium heat. Continue to simmer until the vegetables are tender, about 30 minutes.