PHILADELPHIA® Classic Cheesecake

By gbvampy1

Ingredients

• 1 1/2 cups HONEY MAID Graham Cracker Crumbs
• 3 tablespoons sugar
• 1/3 cup butter or margarine, melted
• 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla
• 4 eggs

Preparation

Step 1

Preheat oven to 325 degrees F.
Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.