Butter Tarts

By Hester

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Ingredients

1/2 cup brown sugar, packed
1/2 cup corn syrup
3 tablespoons butter or margarine, softened
1 large egg
1/2 cup raisins
2 tablespoons pecans, finely chopped
1 1/2 teaspoons vinegar
pinch salt
12 unbaked tart shells

Details

Servings 1

Preparation

Step 1

Cream brown sugar, syrup and butter well in medium bowl.

Add next 5 ingredients. Stir well.

Divide among pastry shells. Bake in 375F oven for about 20 minutes.