4.5/5
(14 Votes)
Ingredients
- 1 cup whole wheat flour (can be substituted with rice or coconut flour for a grain free option)
- 1/2 banana, mashed
- 1/3 cup peanut butter (unsalted)
- 2 Tbsp ground flax seed
- 1/4 cup almond milk (unsweetened)
Preparation
Step 1
Preheat oven to 350 degrees F.
Combine all ingredients in a medium mixing bowl.
Mix ingredients together thoroughly using a spatula until well combined.
Roll out mixture on a floured surface to approximately ¼". Cut into desired shapes. Repeat with remaining dough.
Place on a nonstick baking sheet and bake for 20 minutes.
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