BEEF SHORT RIBS

By á-2848

These slow cooked, country style ribs will fall off the bone and melt in your mouth

Ingredients

• 3 1/2 lbs Short Ribs (beef)
• 1 T Olive Oil
• 2 1/2 Cups Water (divided)
• 1 6oz can of Tomato Paste
• 1 cup Ketchup
• 1 clove of Minced Garlic (or use gran pwdr)
• 3/4 cup Brown Sugar Packed
• 3/4 cup Chopped Onion
• 1/2 cup Cider Vinegar
• 6 t Prepared Mustard
• 1 1/2 t Salt

Preparation

Step 1

In Dutch Oven brown ribs in oil
Add 2 cups of water and bring to boil.
Reduce heat; cover and simmer for 1 1/2 hours.
Drain.
Combine tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt, and remaining water.
Mix well and pour over the ribs, bring to boil.
Reduce heat; cover and simmer for 1 hour or until meat is tender.
Ready in approx. 2 1/2 hours