Sister Mary's Heavenly Deviled Eggs

By SallySmo

Ingredients

• 14 lg, hard-boiled eggs
• 1/2 C mayonnaise
• 1/2 C sour cream
• 1 1/2 tsp Dijon mustard
• 1 tsp fresh lemon juice
• 1/4 tsp ground pepper
• 1/3 C crumbled cooked bacon
• 1/4 C finely shredded sharp Cheddar cheese (1 oz)
• 2 Tbsp chopped fresh chives
• Paprika

Preparation

Step 1

Cut eggs lengthwise in half. Remove yolks to medium bowl. Reserve 24 white halves. Fine chop remaining 4 white halves and set aside.

Mash yolks with fork. Add mayo, sour cream, mustard, lemon juice and pepper; mix well. Add chopped egg whites, bacon, cheese and chives; mix well.

Spoon 1 heaping Tbsp of yolk mixture into each reserved egg white half. Refrigerate covered, to blend flavors. Sprinkle with paprika just before serving.

-Louisiana Cookin'