Crispy Baked Pork Tenderloin

By glomcrae

Ingredients

• 1 pork tenderloin (1 pound), cut crosswise into 1-inch medallions
• 1/4 cup butter, melted
• 1/4 cup mayonnaise
• 4 to 5 teaspoons prepared mustard
• 1-1/4 cups crushed herb-seasoned stuffing mix

Preparation

Step 1

Flatten pork tenderloin pieces to 1/4-in. to 1/2-in. thickness.
In a shallow bowl, combine butter, mayonnaise and mustard; dip tenderloin pieces, then roll in stuffing crumbs.
Place in a greased 13-in. x 9-in. baking pan.
Bake, uncovered, at 425° for 13-16 minutes or until juices run clear. Let stand for 5 minutes before slicing.