chipolte chicken pannini

By t1bishop

Ingredients

• 2 boneless skinless chicken breasts, tenders removed butterflied
• 2 tablespoons chipolte rub or any spicy rub
• 8 slices of country style bread
• olive oil for brushing
• whatever condiment you want, mustard, mayo
• 8 oz. Monterey Jack cheese grated
• 1 avocado sliced 1/2 inch thick

Details

Servings 4

Preparation

Step 1

preheat panini maker or George Forman grill

rub each chicken breast with rub. Place on grill and cook until cooked through - 5 to 7 minutes. set in plate

Brush bread on one side each with olive oil and other side with condiment of choice.

sprinkle with cheese, top with chicken and avocado. Put in grill, close lid and cook until cheese is melted - 3 to 4 minutes.