Miso Baked Fish

By jennKI

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Ingredients

1 thick piece white fish , like flounder
1 cup mellow white miso paste
3/4 cup mirin sauce

Details

Adapted from oprah.com

Preparation

Step 1

Whisk the miso paste and mirin sauce together. Place the fish in an oven-safe pan. Coat the top side of the fish with the miso/mirin mixture. Bake for 20 minutes at 400 degrees, until the sauce is slightly caramelized. Serve with rice and fresh salad.