Raspberry Melba Sauce

By á-170456

Ingredients

• 2 cups raspberries
• 1/2 cup confectioners' sugar
• 1 tablespoon fresh lemon juice
• 1/4 cup apple juice

Preparation

Step 1

Puree all the ingredients, then pass through a strainer to remove the seeds.

This recipe yields 2 cups.

Nutritional Analysis Per 2-tablespoon Serving: 61 calories, 15g carbohydrates, no protein, no fat, no cholesterol.