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Ingredients
- bunuelos:
- 2 cups plus 2 tablespoons all purpose flour
- 2 1/2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground anise seed (optional)
- 2/3 cup whole milk
- 2 eggs
- 1 1/2 tablespoons vegetable oil
- 1 1/2 teaspoons vanilla
- cinnamon-sugar:
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- chocolate sauce:
- 8 ounces semisweet or bittersweet chocolate (depending on preference), chopped
- 1 cup heavy cream, room temperature
- 2 tablespoons unsalted butter, room temperature
- 1 1/2 teaspoons chili powder
- 1/4 teaspoon cinnamon
- vegetable oil for frying
Preparation
Step 1
1. Preheat oil to 350°F.
2. Place dry ingredients into a bowl and whisk together.
3. In a separate bowl whisk together the milk, eggs, vegetable oil, and vanilla.
Pour the wet ingredients into the dry and whisk together until no lumps remain.
4. Scoop 1-2 tablespoon balls of batter and carefully drop them into the oil, a few at a time. Fry on each side for3 to 4 minutes. Drain on a paper towel and immediately roll in cinnamon sugar. Repeat until all bunuelos have been fried.
5. For sauce: Place ingredients into a small saucepan and place over low heat. Stir together until chocolate and butter have melted and ingredients have come together. Serve with bunuelos.