Beef & Chickpea Patties

By Pilly

Nutrition per serve 1544kj; 14g fat; 5g fibre

Preparation: 30 minutes

Cooking: 20 minutes

Ingredients

• 500 g Lean Beef Mince or Lamb Mince
• 1 cup soft fresh breadcrumbs
• 1 medium Brown Onion, finely chopped
• 2 tablespoons Ajvar or Mild Curry Paste
• 1 Egg
• 1/4 cup chopped Coriander
• 400 g can Chickpeas, rinsed and chopped
• Salt, Pepper & Ground Paprika

Preparation

Step 1

Combine mince, breadcrumbs, onion, paste, egg, coriander, chickpeas and spices in a large bowl. Shape into 12 patties and chill in the fridge for 15 minutes.

Preheat a lightly oiled barbeque plate to moderate. Cook patties for 5 minutes on each side or until browned and cooked.