- 16
4.6/5
(18 Votes)
Ingredients
- 2 cups fresh orange juice, chilled
- 2 cups cranberry juice cocktail, chilled
- 1 bottle brut sparkling wine, chilled
Preparation
Step 1
The orange and cranberry juices combine to create a beautiful deep blush color.
Combine the orange juice and cranberry juice cocktail in a pitcher. Pour 1/4 cup of this mixture in each champagne flute. Slowly pour in the sparkling wine, making sure it doesn't overflow. Serve immediately.