Chinese Hacked Pork

By kimvess

Ingredients

• 1/4 cup reduced-sodium soy sauce
• 1/4 cup honey
• 2 tablespoons hoisin sauce
• 4 cloves garlic, chopped
• 2 tablespoons chopped ginger
• 1 teaspoon Chinese five-spice powder
• 2 pounds boneless center-cut pork roast
• 1 tablespoon cornstarch
• 3/4 cup reduced-sodium chicken broth
• 12 ounces wide lo mein noodles, cooked following package directions
• 2 scallions, thinly sliced
• Steamed snow peas (optional)

Details

Servings 6
Adapted from familycircle.com

Preparation

Step 1

1. In a small bowl, whisk together soy sauce, honey, hoisin, garlic, ginger and five-spice powder. Place in a resealable plastic bag and add pork; shake to coat. Refrigerate overnight.

2. Coat slow cooker bowl with nonstick cooking spray. Place pork in bowl and pour marinade over top. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

3. Remove pork to a large baking dish and keep warm. Pour liquid from slow cooker into a saucepan. In a small bowl, stir cornstarch into broth. Bring liquid in saucepan to a boil and whisk in the broth mixture. Cook for 1 minute.

4. Shred pork into large pieces with two forks; stir in sauce. Spoon over noodles; garnish with scallions and serve with steamed snow peas, if desired.