ZZ Fondue-Gouda and Dutch Beer
By á-4527

Ingredients
- 1 pound of Gouda, grated
- 1/2 pound Edam, grated
- 2 Tbl flour
- 1 1/2 cup of Heineken
Details
Servings 1
Adapted from thekitchenwhisperer.net
Preparation
Step 1
Toss the cheese with the flour in a bowl and set aside. In a fondue pot, bring the beer to a boil over medium-high heat. Decrease the heat to medium-low and add the cheese mixture, ½ cup at a time, stirring until melted after each addition.
Review this recipe