Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

ZZ Fondue-Gouda and Dutch Beer

By

Google Ads
Rate this recipe 4.4/5 (7 Votes)
ZZ Fondue-Gouda and Dutch Beer 1 Picture

Ingredients

  • 1 pound of Gouda, grated
  • 1/2 pound Edam, grated
  • 2 Tbl flour
  • 1 1/2 cup of Heineken

Details

Servings 1
Adapted from thekitchenwhisperer.net

Preparation

Step 1

Toss the cheese with the flour in a bowl and set aside. In a fondue pot, bring the beer to a boil over medium-high heat. Decrease the heat to medium-low and add the cheese mixture, ½ cup at a time, stirring until melted after each addition.

Review this recipe