Cold Pasta Primavera Salad

By MJH

Makes 4 servings

Ingredients

• 1/2 cup chopped green onions
• 1/2 cup sliced radishes
• 1 (16 ounce) package rotini (corkscrew) pasta
• 1 cup cherry tomato halves
• 1 cup frozen broccoli florets, steamed
• 1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 1 red or green bell pepper, cut into small chunks
• 2 medium zucchini, cut into 1/4 inch slices
• 2 tablespoons capers, drained (optional)
• 3 tablespoons olive oil or vegetable oil

Preparation

Step 1

Cook pasta according to package directions.
Rinse with cool water and drain well.

In a small bowl whisk the oil together with the seasoning mix until emulsified.
In a large bowl, combine the pasta with the remaining ingredients.
Pour the dressing over the pasta and toss until well coated.
Chill covered for at least 1 hour before serving.