PORK - Spare Ribs

By Aemelia

Ingredients

• 1 cup tomato sauce
• 1 tablespoon Worcestershire sauce
• 2 to 3 dashes hot pepper sauce, such as Tabasco
• 1 cup water
• 1/4 cup vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon celery seed
• 2 kg pork spareribs
• 1 lemon, thinly sliced
• 1 large onion, thinly sliced

Details

Adapted from ribshackred.wordpress.com

Preparation

Step 1

In a saucepan, combine tomato sauce, Worcestershire sauce, hot sauce, water, vinegar, sugar and salt. Simmer sauce for 25 minutes. Sprinkle ribs with salt and place over low coals in a covered grill (Weber)

Cook for 1 hour. Brush ribs with the sauce and use a toothpick to stick on pieces of lemon and onion. Continue to cook, covered for about 45 minutes to 1 hour, or until done, brushing occasionally with sauce. To check for doneness, snip between ribs with scissors. Ribs should not be pink and meat should pull away from the bone with little effort.