Peas with Butter-Toasted Almonds

By á-174535

Ingredients

• 2 tablespoons butter or margarine
• 1/4 cup slivered almonds
• 3 1/2 cups Green Giant™ Steamers™ frozen sweet peas (from two 12-oz bags), thawed, drained
• 1/4 teaspoon salt

Preparation

Step 1

1
In 10-inch skillet, melt butter over medium heat. Cook almonds in butter 2 to 3 minutes, stirring occasionally, until light brown.

2
Stir in peas and salt. Cook 3 to 5 minutes, stirring frequently, until peas are tender.