Menu Enter a recipe name, ingredient, keyword...

Cheesy Hash Brown Shepherd's Pie

By

Google Ads
Rate this recipe 4.3/5 (21 Votes)

Ingredients

  • Meat Vegetable Layer
  • 1 pound lean ground beef
  • 1/2 red onion, chopped
  • 3-4 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups beef broth
  • 3/4 cup sweet corn (fresh, or canned and drained)
  • 1 15 oz. can diced tomatoes, well drained
  • 1 green bell pepper, chopped
  • 1 tablespoons tomato paste
  • 1 tablespoon ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon low sodium soy sauce
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon hot sauce, more or less to taste
  • Cheesy Hash Brown Topping
  • 6 cups frozen hash browns
  • 1 1/2 cups sharp cheddar, divided
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup sour cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Details

Adapted from carlsbadcravings.com

Preparation

Step 1

1.Hash Brown Topping: Heat 2 tablespoons olive oil over medium heat in a large nonstick skillet. Add hash browns in a single layer and cook undisturbed for 5 minutes. Flip hash browns and cook another 5 minutes. (They will not be all the way cooked – just golden in some places.) Set aside to cool.

2.Meat and Vegetables: Brown beef and onions in a 12” oven proof skillet* over medium high heat until beef is cooked through. Drain off excess grease.

3.Add garlic and sauté 30 seconds. Sprinkle flour over meat and cook while stirring for 2 minutes. Add remaining Meat/Vegetable ingredients and simmer, stirring occasionally, over medium heat for 7-10 minutes or until thickened. Taste and add additional hot sauce if desired. Spread evenly in skillet.

4.Meanwhile, in a large bowl, mix 1/2 cup sharp cheddar cheese, Parmesan cheese, hash browns, sour cream, salt and pepper.

5.Spread hash brown topping evenly over meat mixture and sprinkle with remaining 1 cup sharp cheddar cheese. Bake at 400F degrees for 30 minutes or until hash brown are completely cooked then broil to desired hash brown crispiness.


Notes

*If you don't have a 12" oven proof skillet, cook in a regular skillet and transfer meat mixture and hash browns to an oven proof casserole dish to bake.

You'll also love

Review this recipe

Irish Rover's Unicorn Pub Shepherd's Pie Shepherd's Pie in the Pressure Cooker