Chicken & Sweet Pepper Fajitas

By lknowles

Accuchef

Ingredients

• 2 Tsp Vegetable Oil, Divided
• 2 Cups Onion, Sliced
• 1 Cup Yellow Pepper, Cut Into Strips
• 1 Cup Red Pepper, Cut Into Strips
• 1 Cup Green Pepper, Cut Into Strips
• 1/4 Cup Jalapeño Pepper (About 2 Peppers), Thinly Sliced Seeded
• 1/3 Cup Cilantro, Chopped
• 1/4 Tsp Salt
• 1/8 Tsp Black Pepper
• 12 Oz Chicken Breast (Boneless), Cut Into 2×1/4-Inch Strips
• 4 (8-Inch) Flour Tortillas
• 2 Tbsp Light Cream Cheese With Garlic And Spice

Preparation

Step 1

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the onion, bell peppers, and jalapeo; stir-fry 12 minutes or until crisp-tender. Remove bell pepper mixture from skillet; stir in cilantro, salt, and black pepper. Heat 1 teaspoon oil in skillet over medium-high heat. Add chicken; sauté 3 minutes or until done. Return pepper mixture to skillet; cook 1 minute or until thoroughly heated. Heat tortillas according to package directions. Spread 1 1/2 teaspoons of cream cheese over each tortilla. Divide chicken mixture evenly among tortillas; roll up.