Bruschetta Mozzarella

By kimvess

Ingredients

• 1 loaf (1 lb.) Italian bread
• 1/3 cup olive oil
• 1 clove garlic, minced
• 1/4 tsp. pepper
• 1/2 tsp. salt (optional)
• 2 green onions, thinly sliced
• 1 medium tomato, seeded and chopped
• 1-1/2 cups (6 oz.) Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese or Sargento® Traditional Cut Shredded Mozzarella Cheese
• Fresh parsley sprigs (optional)

Details

Servings 1
Preparation time 10mins
Cooking time 15mins
Adapted from sargento.com

Preparation

Step 1

1

Cut bread in half lengthwise. Place cut-side up on foil-lined baking sheet. Combine oil, garlic, pepper, and, if desired, salt; brush over bread. Sprinkle with green onions, tomato and cheese.

2

Bake in preheated 500°F oven 5 minutes or until cheese is melted and edges of bread are browned. Cut into 1-inch pieces. Garnish with parsley, if desired.