Columbia Restaurant - 1905 Salad

By kimvess

Ingredients

• Salad Ingredients
• 4 cups iceberg lettuce, broken into 1 1/2" × 1 1/2" pieces
• 1 ripe tomato, cut into eighths
• 1/2 cup baked ham, julienned 2" × 1/8" (may substitute turkey or shrimp)
• 1/2 cup Swiss cheese, julienne 2" × 1/8"
• 1/2 cup pimiento-stuffed green Spanish olives
• “1905” Dressing (see recipe below)
• 1/2 cup Romano cheese, grated
• 2 tablespoons Lea & Perrins Worcestershire Sauce®
• 1 lemon
• 1905 ” Dressing
• Ingredients
• 1/2 cup extra-virgin Spanish olive oil
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 1/8 cup white wine vinegar
• Salt and pepper to taste

Details

Servings 2
Adapted from columbiarestaurant.com

Preparation

Step 1

Preparation

Combine lettuce, tomato, ham, Swiss cheese, and olives in a large salad bowl. Before serving, add “1905” Dressing, Romano cheese, Worcestershire, and the juice of 1 lemon. Toss well and serve immediately. Makes 2 full salads or 4 side salads.

Salad Dressing Preparation

Mix olive oil, garlic, and oregano in a bowl with a wire whisk. Stir in vinegar, gradually beating to form an emulsion, and then season with salt and pepper. For best results, prepare 1 to 2 days in advance and refrigerate.