Honey Roasted Red Potatoes

By carvalhohm

Looking for a perfect side dish? Try these roasted potatoes with yummy spices and a hint of honey. They're mmm mm good!

Ingredients

• 1 1/2 pounds. red potatoes, unpeeled, cut into 1-inch chunks
• 3 tablespoons onion, finely diced
• 4 tablespoons butter, melted
• 2 tablespoons honey
• 2 teaspoons dry mustard
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper

Preparation

Step 1

Preheat oven to 375°F.

Line a shallow baking pan with nonstick foil or spray with nonstick cooking spray; set aside.

Toss the potato cubes and diced onions together in a medium bowl.

In a small bowl, combine melted butter, honey, dry mustard, salt and cayenne pepper; mix well.

Pour the butter mixture over the potatoes and onions; mix well. Spread the potatoes and any extra butter on the prepared baking sheet, making sure that the potatoes are in a single layer.

Bake at 375°F for 35 to 40 minutes, stirring 2 to 3 times during baking time, until potatoes are tender and golden brown.