Dean Koontz's Best Baked Corn

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“The flavor, the texture—this is what God expected when He sat down at His table.”

  • 4

Ingredients

  • 1 cup milk
  • 2 Tbsp butter
  • 1 Tbsp sugar
  • 2 Tbsp flour
  • 1 15-oz. can of corn (whole and drained)
  • 2 eggs (well beaten)

Preparation

Step 1

directions:

Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- to 1.5-quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400°F.