Dean Koontz's Best Baked Corn
By kimvess
“The flavor, the texture—this is what God expected when He sat down at His table.”
- 4
4.5/5
(29 Votes)
Ingredients
- 1 cup milk
- 2 Tbsp butter
- 1 Tbsp sugar
- 2 Tbsp flour
- 1 15-oz. can of corn (whole and drained)
- 2 eggs (well beaten)
Preparation
Step 1
directions:
Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- to 1.5-quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400°F.