Dean Koontz's Best Baked Corn

By kimvess

“The flavor, the texture—this is what God expected when He sat down at His table.”

Ingredients

• 1 cup milk
• 2 Tbsp butter
• 1 Tbsp sugar
• 2 Tbsp flour
• 1 15-oz. can of corn (whole and drained)
• 2 eggs (well beaten)

Details

Servings 4
Adapted from dashrecipes.com

Preparation

Step 1

directions:

Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- to 1.5-quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400°F.