Tin Foil Chicken

By á-162080

*Double or triple at least

Ingredients

• 1 cup uncooked dark meat chicken sliced as thin as possible
• 1 tbsp. Hoisin sauce
• 1 1/4 teaspoon soy sauce
• 1/4 teaspoon sugar
• 1/4 teaspoon sesame oil

Preparation

Step 1

Marinate a few hours or overnight.
Place tiny amount on small square of foil.
Fold edges twice.
Deep fry until they puff - no longer.