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4.1/5
(16 Votes)
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Ingredients
- 1 cup uncooked dark meat chicken sliced as thin as possible
- 1 tbsp. Hoisin sauce
- 1 1/4 teaspoon soy sauce
- 1/4 teaspoon sugar
- 1/4 teaspoon sesame oil
Details
Adapted from foodgal.com
Preparation
Step 1
Marinate a few hours or overnight.
Place tiny amount on small square of foil.
Fold edges twice.
Deep fry until they puff - no longer.
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