Honey Mustard Chicken and Hash Brown Casserole

By learen

Ingredients

• 2 cans cream of chicken soup
• 3/4 cup mayonnaise
• 1/2 cup milk
• 1/4 cup honey
• 2 tablespoons mustard
• 2 cups cooked and cubed chicken(maybe 3 cups)
• 1 bag frozen shredded hash browns(30oz)

Preparation

Step 1

PREHEAT oven to 350.

IN a large bowl, mix soup, mayonnaise, milk, honey, and mustard together. Stir in chicken and hash browns. Spread into a greased 9x13 pan. Cover with foil and bake 40-50 minutes. Uncover and bake an additional 10-15 minutes, or until golden brown and bubbly around edges.