Fish Cakes

By á-45241

Love this flexible recipe for fish cakes. Easy to make salmon cakes, shrimp cakes, crab cakes or tuna cakes with this basic recipe. Serve plain or on a bun as a sandwich.

Ingredients

• 1 (6-ounce) package Stove Top Stuffing Mix for Chicken
• 3/4 cup water
• 1/3 cup Kraft Real Mayo Mayonnaise
• 1 to 2 (5 or 6 ounce) cans fish; pick from crab, tuna, salmon or other
• 2 tablespoons Clausen Sweet Pickle Relish
• 1 tablespoon finely chopped celery
• 1 egg
• 1 tablespoon lemon juice,
• 1 cup shredded mozzarella cheese
• 1 tablespoon chopped green onions

Preparation

Step 1

Mix stuffing mix, water, mayonnaise, fish, and the rest of the ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 1 hour.

Cook patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 6 minutes. or until golden brown on both sides, turning carefully after 3 minutes.

Serve with a side of tartar or aioli sauce.