Gluten Free Bisquick Chocolate Chip Cookies

By á-26060

Looking for a delicious gluten free Chocolate Chip Cookie, but tight on time? Try this kid-friendly shortcut, made with Bisquick Heart Smart mix. They're ready to eat in about 1/2 an hour. Enjoy!

Ingredients

• 1/2 cup butter, softened
• 1 cup brown sugar, packed
• 2 teaspoons vanilla
• 1 egg
• 2 3/4 cups Bisquick baking mix or Gluten Free Bisquick mix
• 1 cup semi-sweet chocolate chips (6 ounces)
• 1/2 cup nuts, chopped, if desired

Preparation

Step 1

Heat oven to 375°F.

In large bowl, mix butter, sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts.

Drop dough by rounded teaspoonfuls onto ungreased cookie sheet (use parchment paper), and about 2 inches apart; flatten slightly.

Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack.