- 1
- 10 mins
- 10 mins
4.5/5
(11 Votes)
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 stalks celery, chopped
- 1 (8 ounce) can tomato sauce
- 2 cups water
- 6 drops Tabasco sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1 green bell pepper, chopped
- 1 (14 1/2 ounce) can diced tomatoes
- 1 teaspoon salt
- 1 ⁄2 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 2 teaspoons dried oregano
- 4 ounces spaghetti (DO NOT EXCEED THIS AMOUNT)
Preparation
Step 1
Brown ground beef; drain.
Add remaining ingredients including the uncooked spaghetti.
Cook over medium-low heat for 45 minutes.