Brownie

By Shivani

Ingredients

• 1 egg
• 1 3/4 c of packaged brownie mix
• 2 tablespoons of water
• 1/4 c veggie oil
• 1/2 c of chocolate chips
• 2 skor bars
• 1/3 c heavy cream
• 2 c of milk chocolate chips

Preparation

Step 1

1. Mix the first four ingredients together. Mix in the choco chips and the skor bars.
2. Bake at 350 for 20 mins.
3. Completely cool your brownies then spread a pint of caramel ice cream over top. Freeze for 1/2 hour.
4. Once your cream has come to a boil turn of the heat and add the chocolate chips. Melt and let it thicken.
5. Once the ice cream has frozen a little top it with the thickened cream and chocolate mixture.
6. Freeze again for at least an hour before serving.