Sparkling Punch

By Lady Butterfly

A lovely sweet and sour combination of pink lemonade and cranberry juice sets the tone for this thirst quenching sparkling punch.

Ingredients

• 1 (12-ounce) can frozen pink lemonade concentrate, thawed
• 4 cups white cranberry juice cocktail
• 1 quart club soda, chilled
• Fresh mint sprigs, for garnish

Preparation

Step 1

Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in club soda just before serving. Garnish, if desired.

Champagne Punch: Substitute 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine and 1/4 cup orange liqueur for club soda; proceed with recipe as directed.

Note: For testing purposes only, we used Cointreau for orange liqueur.