Arpaia's Signature Cocktail

By miss5elements

"I love prosecco," says Arpaia. "It's elegant without the fussiness of complicated drinks. And unlike hard liquor, it won't ruin your palate for the delicious meal ahead."

Serving tip: For added sparkle & appeal, rub the mouth of flutes w/lemon, and dip in colorful sanding sugars ($3/tub; amazon.com)

Ingredients

• Chambord
• Prosecco (Arpaia suggests Martini & Rossi)
• fresh blackberries

Preparation

Step 1

1. Put champagne flutes in freezer for 15 minutes.
2. Place 1t Chambord in each flute.
3. Top w/chilled prosecco.
4. Drop in a fresh blackberry or two.

Cheers!