Ghostly Pizza

By cheeserohan

Ingredients

• 1 Tablespoon olive oil
• 1 pound frozen pizza dough, thawed
• 3/4 cup jarred tomato sauce
• 8 ounces sliced low-moisture mozzarella cheese
• 1 Tablespoon capers

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 475F. Brush bottom of 16-by-11-inch rimmed baking sheet with olive oil. Press and stretch dough evenly to cover bottom of sheet. (If dough resists at first, let it rest for a minute and then continue.)

2. Spread sauce in an even layer over dough, leaving a 1-inch border around all sides. Bake until underside of dough is golden (lift up pizza with a spatula and peek), about 15 minutes. Use a ghost-shaped cookie cutter to cut ghosts from cheese. Place ghosts on top of hot pizza and bake for 5 minutes. Place two capers on each piece of cheese for eyes. Let stand 5 minutes on a wire rack before slicing and serving.