Crescent-Topped Cheeseburger Casserole

By ClaudiaJan

Ingredients

• INGREDIENTS:
• 1 lb lean (at least 80%) ground beef
• 1/4 cup chopped onion
• 1/4 cup chopped dill pickles
• 1/2 cup water
• 1/2 cup ketchup
• 1 tablespoon yellow mustard
• 1/8 teaspoon pepper
• 1 1/2 cups shredded American cheese
• (6 oz)1can (8 oz) Pillsbury® Crescent
• Recipe Creations® refrigerated seamless dough sheet
• 1 egg, beaten
• 1 tablespoon sesame seed

Details

Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.

Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.

Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.

Bake 25 to 30 minutes or until deep golden brown.


Nutrition Information:
1 Serving (1 Serving)Calories 410(Calories from Fat 230),Total Fat 25g(Saturated Fat 12g,Trans Fat 1g),Cholesterol 110mg;Sodium 1070mg;Total Carbohydrate 23g(Dietary Fiber 0g,Sugars 8g),Protein 23g;Percent Daily Value*:Vitamin A 10%;Vitamin C 4%;Calcium 20%;Iron 15%;Exchanges:1 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;3 High-Fat Meat;0 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet.