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Ingredients
- 2 - 8 oz. pkg. cream cheese
- 1 pkg. Hidden Valley Ranch Dressing
- ½ cup finely chopped sweet red pepper
- ½ cup chopped celery
- ¼ cup green onion, chopped
Preparation
Step 1
Mix the above and spread on 3 - 4 flour tortilla
shells. Roll tightly. Chill & slice. Best if made the day ahead.