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Macaroni Tuna Casserole

By

1 Serving = 400 Calories

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Rate this recipe 4.5/5 (2 Votes)
Macaroni Tuna Casserole 1 Picture

Ingredients

  • 1 package (7-1/4 ounces) macaroni and cheese
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (6 ounces) tuna, drained and flaked
  • 1/2 C. milk
  • 1 C. Cheese, Shredded
  • 1/2 C. Potato Chips, crushed
  • Minced fresh parsley, optional

Details

Servings 6
Cooking time 20mins

Preparation

Step 1

Prepare macaroni and cheese according to package directions. Stir in the soup, tuna Cheese and milk.

Pour into a greased 2-qt. baking dish. Sprinkle with crushed potato chips and parsley if desired.

Bake, uncovered, at 350° for 20-25 minutes

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