One Skillet Chili Bake

By kimvess

Ingredients

• 1 lb ground beef
• 1 can red kidney beans
• 1 can Ro-Tel (or one small can diced tomatoes and small can chopped green chilies)
• 1/2 Cup uncooked rice
• 2 Tablespoons chili powder
• 1 Cup shredded cheddar cheese
• 1 Cup water, if needed

Details

Servings 1
Adapted from southernplate.com

Preparation

Step 1

1. In a large skillet, brown ground beef over medium heat; drain well. Add beans, tomatoes with green chilies, 1 cup water, rice, and chili powder, stirring to combine.

2. Simmer, covered, until rice is done, about 20 minutes. Uncover and top with cheese. Continue cooking until cheese melts. Garnish with tomatoes and green onions, if desired. Serve with tortilla, or corn chips.