Baked Sesame Chicken with Sweet & Sour Sauce

By á-769

Ingredients

• 1/4 cup sesame seed, toasted
• 3 tablespoons dry bread crumbs
• 2 teaspoons onion powder
• 1/4 teaspoon black pepper
• 2 tablespoons margarine
• 1 tablespoon Kikkoman Soy Sauce
• 4 boneless, skinless chicken breast halves
• 1/3 cup Kikkoman Sweet & Sour Sauce
• 3 tablespoons brown sugar, packed
• 1/2 teaspoon Oriental sesame oil

Details

Adapted from kikkomanusa.com

Preparation

Step 1

1. Combine sesame seed, bread crumbs, onion powder and pepper in shallow pan or plate.
2. Melt margarine in small skillet; remove from heat and stir in soy sauce. Coat both sides of chicken, 1 piece at a time, with margarine mixture, then with sesame seed mixture. Arrange chicken, side by side, on large rack on foil-lined baking pan.
3. Bake in 375ºF. oven 20 minutes, or until no longer pink in center.
4. Meanwhile, combine sweet & sour sauce, brown sugar and 3 Tbsp. water in small saucepan. Cook, stirring, over medium heat until mixture boils. Remove from heat; stir in sesame oil.
5. Serve sauce with chicken.