- 4
- 5 mins
- 25 mins
0/5
(0 Votes)
Ingredients
- see below
Preparation
Step 1
Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain. Cool slightly, then peel. Heat 1 cup milk with 1/2 stick butter. Mash the potatoes with the hot milk and stir in 1 cup shredded cheddar. Top with crumbled cooked bacon and sliced scallions.
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