Classic Salisbury Steak

By kimvess

Ingredients

• 10.5 ounces condensed French onion soup
• 1 1/2 pounds ground beef
• 1/2 cup bread crumbs (dried)
• 1 large egg
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon flour
• 1/4 cup ketchup
• 1/4 cup water
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon powdered mustard

Preparation

Step 1

Combine one third cup soup with beef, crumbs, egg, salt and black pepper in a bowl. Shape into six patties.

In a large pan over medium heat, cook both sides of patties until golden brown. Dispense of excess fat.

In another bowl, mix together flour and the rest of the soup until there are no lumps. Add in ketchup, water, sauce and mustard. Pour on top of the meat in the pan. Cover, and cook for about twenty minutes, stirring occasionally.